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A conversation with Taka of Liverano & Liverano

I haven’t been around nearly long enough and know far too little to authoritatively talk about the incredible work that the artisans at Liverano & Liverano produce. Thankfully, those far more learned than I, like the folks at The Armoury, have already declared the atelier sartoria to be “one of the greats of the Italian tailoring world.” What I can say is that I was pleasantly surprised at their willingness to entertain the fancies of a traveling university student. After sending them an e-mail out of the blue asking if I could stop in for a chat and some photos, they were gracious enough to welcome me into their beautiful workshop and bear with my barrage of questions.

Over two balmy Florentine afternoons (with some delicious espresso interspersed throughout), I spoke with Taka Osaki about the specifics of Liverano’s style, the importance of color, and other such topics.

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Woman in the window
The train to Barga, a tiny little Tuscan mountain village, was actually just a single car. With only one or two other people in the “train,” Courtney and I took the opportunity to ham it up and take lots of cheesy travel photos.
This is but one of many.
Yeah, I just had to see it with my own eyes.
The statue has really big…

hands.
Looking all wistful and stuff.

More wisting!
Signore Liverano at his namesake Atelier Sartoria
Even on a Saturday, when all of the other craftspeople have the day off, Mr. Liverano was still diligently at work, cutting out the pieces of a new coat.
Those red Florentine roof tiles, stretching for as far as the eye can see.
They do a wonderful job of catching the soft light of spring.
Negroni, Florence
The older I get, the more I move towards bitter drinks. Not that I’m old or anything, but I am getting older.
Hojun Choi of Liverano & Liverano
Originally a fashion designer in South Korea, Hojun came out to Firenze to learn under the watchful eye of Mr. Liverano. He was kind enough to answer my barrage of silly questions and, like everyone at the atelier, was a very gracious host.
And he made that sportcoat himself.
Lampredotto Sandwich
Cow stomach cooked in water along with tomato, parsley, onion, garlic, and other spices. Originally a Florentine peasant’s dish, it is a fantastically flavorful street food that goes great with a cheap bottle of Nero d’Avola.
Taka of Liverano & Liverano
An incredibly gracious gentleman with a style that I greatly admire.
He wanders around the world with nothing but a backpack and his guitar - but it’s all he needs, really. Everywhere he plays, people flock to him and become his friends. It is impossible for him to ever be alone in this world, no matter where he may end up.
I was lucky enough to meet him and see his ability in action on the steps of the Duomo.
Laocoön and His Sons, Uffizi Gallery
Ponte Vecchio
I was looking at a 15th century map or Florence in a museum and was actually able to relate to the things that I saw on it - Ponte Vecchio, the Duomo, and others. This brought about a distinct sense of nostalgia, as well as the realization that suddenly history became a lot more interesting to me now that I felt a personal connection to the stories being told.
Cool.